This is a rectification plant used to make highproof alcohol. Includes alcohol tanks for all parts of the distilling process and a built-in CIP system. Steam-heated.

Filling capacity of 3 x 1000 liters.

A distilling plant used to make light, aromatic fruit brandies. Distillery equipment comes with 3 bubble plates, a catalyzer and a dephlegmator.

End products include cherry brandy, pear brandy, the typical Genever, and different types of fruit liquors.

Located in an old monastery in Belgium, south of Brussel.

Distillery equipment used for brandy-making. Steam-heated.

End products include ouzo and sippero, a brandy made of grapes redistilled with anis.

Filling capacity of 4 x 350 liters.

Located in Greece. The distillery also produces wine and a type of grappa for the German market.