This steam-heated potstill has a column with three built-in bubble plates and a catalyzer. It includes a collecting tank for the end product and sensor-controlled alcohol pumps. It is best used for industrial production.

Filling capacity of 2000 liters.

This waterbath distillery equipment comes with a catalyzer, a CIP-cleaning unit and a mixer. The column is covered in stainless steel, making it easy to clean. This type of potstill is perfect for all kinds of fruits.

This waterbath potstill comes with a column on the side, allowing the option of alembic-style production. It uses indirect heating and includes a collecting tank for hot water of up to 200 liters.

This distilling unit, made in stainless steel, is designed for the pharmaceutical industry. Steam-heated.

Filling capacity 1000 liters.

This alembic potstill is a basic waterbath distilling unit that uses only a catalyzer and does not use a column. It is designed for the redistillation of alcohol with any kind of herb, eg. gin or ouzo.

Filling capacity of 150 liters.

This waterbath potstill, heated by wood, is part of a larger distilling unit designed for the production of fruit or grape brandies and herbal essences at the same time.

Filling capacity of 2 x 250 liters.

Located in southern Switzerland and producing apricot brandy and absinthe.

This industrial production sized pot still is used for the making of fruit brandies. It is steam-heated with an automatic separation and heating system.

Typical products include cherry brandy and slibovicc, or plum brandy.

Filling capacity of 2500 liters.

Located in Czech Republic.

This homestill has a 15L capacity and is best used as a test system for existing distilleries.  It is a fully functioning replica of the larger reflux still.

Cost: about EUR 10,000

Our other homestill, styled after the alembic still starts at EUR 5,000.