Bavarian Breweries & Distilleries

Distillery Practices Workshop 202

Requirement: distillery 101.

Students will work in the distillery processing grain,
and distilling previously fermented mash.
They will put into practice the sanitation
information and sensory evaluation techniques required of
a good distiller and discussed in distillery 101.

These classes will be limited to a small group of 4.
Classes will be held at Glass Distillery in Seattle, WA and Fremont Mischief Distillery also in Seattle, WA,
following the 101 workshop.

Tuition fee: please call 310-391-1091 AND email: lh@potstills.com.

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