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| Legal Matters &Help |
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Marc E. Sorini
Partner
McDermott Will &Emery LLP
Contact him at: sorini@potstills.com |
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McDermott Will &Emery LLP
Marc E. Sorini is a partner in the law firm of McDermott Will & Emery LLP
based in the Washington, D.C. office. He is a member of the Firm’s
Alcohol Beverages and Products Practice Group, where his practice focuses
on regulatory and litigation issues facing the alcohol beverage industry
and non-beverage alcohol users. Marc's alcohol beverage practice covers
licensing, labeling, advertising, trade practices, distribution, import-export,
formulation and excise taxation. He has represented alcohol beverage
suppliers before federal and state courts, the Alcohol and Tobacco Tax and
Trade Bureau (TTB), formerly the Bureau of Alcohol, Tobacco & Firearms
or (ATF), the Federal Trade Commission (FTC) and state alcohol beverage
control agencies, and he advises clients on compliance with the regulations
and policies of TTB, FTC, the Food & Drug Administration and U.S. Customs
and Border Patrol (CBP).
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Lynne Carmichael
Partner
Hinman &Carmichael LLP
Contact her at:
carmichael@potstills.com |
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Hinman &Carmichael LLP
Lynne A. Carmichael, partner in the firm since 1991, was previously
a partner in the Corporate and Financial Services Group at Brobeck,
Phleger &Harrison, where she gained extensive experience in all
types of asset-based financing transactions. Her current focus is
on formation of new entities, acquisition of existing licensed
businesses, completion of licensing for all business ventures, trade
practice and distribution counselling. Lynne co-authored the first
major California CEB treatise on retail liquor licenses in 1991
with John) and revised and reissued the treatise herself in 2000.
Lynne is a past president of Women for Winesense, and regularly counsels
many wine industry organizations. |
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Bavarian Holstein sells Arizona its first
distillery system. The Mogollon
Brewing Company, aka High Spirits
Distillery, will specialize in producing
vodkas. They are excited about the new
venture and encourage fellow breweries to join the distilling
bandwagon. |
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